A Reputable Restaurant located in Dubai is seeking to recruit a Sous Chef.

Main Duties:

Ensure desired output delivery through effective roster planning and scheduling.
Take responsibility for timely and efficient production in accordance with specifications, recipes, and passenger load requirements while applying effective controls.
Check and ensure that the dishing is correct in weight, presentation and items are prepared as per specifications, and food products are color coded with dates.
Be responsible for Gold standard recording for safe food with daily monitoring and follow up for corrective actions.
Assist in new recipe creation, trials, and implementation of new products and dishes while ensuring that the team understands the clients’ expectations.
Prepare, update, and maintain production sheets.
Ensure that a proper stock rotation is maintained, on time deliveries, high quality service, and strict adherence to the laid down hygiene procedures.
Contribute to kitchen revenue through effective cost control.
Comply with and practice the company’s established Safety and Hygiene policy and procedures.

Skills

Bachelor’s degree in Hotel Management, or any relevant field.
5 plus years of experience in the culinary field.
Proven knowledge of all aspects of cuisines in high volume a la carte or banqueting in a large kitchen team.
Willingness to take on responsibility.
Ability to provide feedback and coaching.
Effective delegation skills.
Strong problem-solving, decision making, and creative thinking skills.
Strong interpersonal, organizational, effective training, and communication skills.
Fluent in Arabic and English.

Job Details

Job LocationDubai, United Arab Emirates

Company IndustryFood & Beverage Production

Company TypeEmployer (Private Sector)

Job RoleHospitality and Tourism

Employment TypeFull Time Employee

Monthly Salary RangeUnspecified

Number of VacanciesUnspecified

Career LevelSenior Executive

Residence LocationUnited Arab Emirates

NationalityLebanon

DegreeBachelor's degree / higher diploma

Hotel Management, or any relevant field.