Junior Sous Chef

Position Title:             Junior Sous Chef

Employment Type:     Full Time

Salary:                         up to 9K AED, all-inclusive depending on experience and qualifications plus uniform

Job Location:            Dubai, UAE

 

About the Client:

A prominent 3-star international hotel, welcoming Dubai guests in a vibrant comfortable setting perfect for business and leisure travels.

 

Job Description:

• Execute cooking techniques and recipes specific to Mediterranean cuisine, which often includes grilling, roasting, sautéing, and working with ingredients like olive oil, fresh vegetables, seafood, and various herbs and spices.
• Follow established recipes and guidelines provided by the head chef to maintain consistency in flavor, presentation, and portion sizes.
• Monitor the quality of ingredients and finished dishes, making sure they meet the restaurant's standards for taste, texture, and presentation.
• Collaborate with other kitchen staff, such as line cooks, prep cooks, and other sous chefs, to ensure smooth communication and coordination during busy service times.
• Adhere to strict hygiene and safety standards, including proper food handling, storage, and sanitation practices, to prevent contamination and ensure a clean working environment while serving on a timely manner.

Job LocationDubai, United Arab Emirates

Company IndustryCatering, Food Service, & Restaurant

Company TypeRecruitment Agency

Job RoleHospitality and Tourism

Employment TypeFull Time Employee

Monthly Salary RangeUnspecified

Number of Vacancies1

GenderMale

NationalityAlbania; Algeria; All Arab Countries; Bosnia and Herzegovina; Croatia (Hrvatska); Cyprus; Egypt; France; Greece; Jordan

AgeMin: 28 Max: 40