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Jr. Sous Chef

AED 4,125–5,673 / mo

About this role

Prepare and innovate International and Mediterranean dishes, ensuring top-notch taste, presentation, and portion control.

 Assist in menu planning, supervise kitchen operations, and maintain hygiene standards while fostering a positive work environment.

 Mentor and train kitchen staff in International and Mediterranean culinary techniques, supporting their growth.

 Monitor food quality, manage inventory, and ensure compliance with health and safety regulations.

 Collaborate with the front-of-house team to meet guest expectations and actively seek feedback for continuous improvement.

Position Title: Jr. Sous Chef

Employment Type: Full-time

Salary: up to 9.5K AED, all-inclusive depending on experience and qualifications

Job Location: Dubai, UAE

About the Client:

One of the leading groups in Hospitality & Leisure based in Dubai, known for its finest amenities and world class service.

Qualifications:

 Open to Asian nationals

 40 y/o and below

 Minimum 2 years of prior experience in the same role in International & Mediterranean cuisine

 Must be knowledgeable with the HACCP standards

 Must have thorough understanding of quality control points in the entire food production cycle

Job LocationDubai, United Arab Emirates

Company IndustryRecruitment & Employee Placement Agency

Company TypeRecruitment Agency

Job RoleHospitality and Tourism

Employment TypeFull Time Employee

Monthly Salary RangeUnspecified

Number of Vacancies1

Residence LocationUnited Arab Emirates

NationalitySouth Asia; Southeast Asia

AgeMax: 40