Chef De Partie - Hot Kitchen

Job Purpose:

 

A Chef De Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, who are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly.

 

Key Accountabilities:

 

• Oversee the preparation, cooking, and presentation of meals in his section. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.
• Ensure production, preparation and presentation of food are on highest quality level.
• Periodically check expiry dates & the storage units in the section.
• Communicate with the sous chef / head chef about the daily requirements.
• Complete all storage, stock rotation and cleaning tasks for the section to the required standard within scheduled time.
• Accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions.
• Maintain health and safety during work; minimize company equipment breakages.
• Report hazards and maintenance requirements in the workplace to the department Manager.
• Maintain good time keeping and adhere to company code of dress conduct.

Job LocationDubai, United Arab Emirates

Company IndustryCatering, Food Service, & Restaurant

Company TypeEmployer (Private Sector)

Job RoleHospitality and Tourism

Employment TypeFull Time Employee

Monthly Salary RangeUnspecified

Number of Vacancies1

Years of ExperienceMin: 8

Residence LocationUnited Arab Emirates

GenderMale

NationalityIndia; Nepal; Philippines; Sri Lanka

AgeMax: 38